This is a slightly different way of cooking sausages. It's a good winter warmer which goes perfectly with mashed potato.
Check the packaging carefully as sausages can contain egg and gluten.
Ingredients
pack of 8 sausages
2 onions
4 carrots
1 parsnip
vegetable stock cube
2 bay leaves
2 tsp paprika
1 tbsp tomato puree
Method
Fry the sausages in a pan until browned. Set the oven to 180 C.
Chop the onions and add to the sausages. They can be fairly chunky pieces.
Add the carrots and parsnip. Again, the vegetables can be in quite big pieces. Otherwise they disappear into the casserole.
Add the paprika and stir for a couple of minutes. Then add some hot water and the stock (not so much that the sausages are immersed) and the tomato puree. Place in the oven for 45-60 mins.