Dairy Free Me

Living without dairy and eggs

Sausage Casserole DF EF GF

Sausage casserole

This is a slightly different way of cooking sausages. It's a good winter warmer which goes perfectly with mashed potato.

Check the packaging carefully as sausages can contain egg and gluten.

  • pack of 8 sausages
  • 2 onions
  • 4 carrots
  • 1 parsnip
  • vegetable stock cube
  • 2 bay leaves
  • 2 tsp paprika
  • 1 tbsp tomato puree
  • Fry the sausages in a pan until browned. Set the oven to 180 C.
  • Chop the onions and add to the sausages. They can be fairly chunky pieces.
  • Add the carrots and parsnip. Again, the vegetables can be in quite big pieces. Otherwise they disappear into the casserole.
  • Add the paprika and stir for a couple of minutes. Then add some hot water and the stock (not so much that the sausages are immersed) and the tomato puree. Place in the oven for 45-60 mins.